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Tender Details
- Country: Philippines
- Summary: Procurement of Food Catering Services for Nas Student-Athletes- Meals for April-August 2025 - Rebid under Project No. 2025-001-G
- PHT Ref No: 116302448
- Deadline: 07 Apr 2025
- Competition: NCB
- Financier: Self Financed
- Purchaser Ownership: Public
- Tender Value: 23994000.00
- Notice Type: Tender
- Document Ref. No.: 2025-001-G-Rebid
- Purchaser's Detail :
- Description :
- Tender are invited for Procurement of Food Catering Services for NAS Student-Athletes- Meals for April-August 2025 - Rebid under Project No. 2025-001-G
Procurement Mode : Public Bidding
Classification : Goods
Category : Catering Services
Contract Duration : 5 Month/s
Budget for the Contract : PHP 23,994,000.00
Area of Delivery : Tarlac
Description : PROCUREMENT OF FOOD CATERING SERVICES FOR NAS STUDENT-ATHLETES- MEALS FOR APRIL-AUGUST 2025 - REBID
Project No. 2025 - 001 - G
1.The National Academy of Sports, through the 2025 GAA intends to apply the sum of Twenty Three Million Nine Hundred Ninety Four Thousand only (P23,994,000.00) being the ABC to payments under the contract for the Procurement of Food Catering Services for NAS Student-Athletes- Meals for April-August 2025 - Rebid under Project No. 2025-001-G. Bids received in excess of the ABC shall be automatically rejected at bid opening.
Unit
Item Description
Quantity
Total Cost
Lot
Food Catering Services for NAS student-athletes meals provision for April-August 2025 inclusive of breakfast, AM snack, lunch, PM snack and dinner
1
23,994,000.0
2.The National Academy of Sports now invites bids for the procurement of the above-captioned programs/projects/activities. Delivery of the Goods is required within five (5) months. Bidders should have completed, within five (5) years from the date of submission... - Documents :
Purchaser : NATIONAL ACADEMY OF SPORTS
Noel A Mirallosa
Procurement Officer
National Academy of Sports (NAS) Office
New Clark City, Capas, Tarlac
Capas
Tarlac
Philippines 2315
63-063-09623475741
Email :nas.quotation1@gmail.com
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