2025-014 Provision of 43 Pax Food and Accommodation for Two (2) Days to be Utilized during the Conduct of Technical Review with Commodity Expert in the Finalization of the Business Plans of Proponent

PhilippinesTenders notice for 2025-014 Provision of 43 Pax Food and Accommodation for Two (2) Days to be Utilized during the Conduct of Technical Review with Commodity Expert in the Finalization of the Business Plans of Proponent. The reference ID of the tender is 115967521 and it is closing on 17 Mar 2025.

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Tender Details

  • Country: Philippines
  • Summary: 2025-014 Provision of 43 Pax Food and Accommodation for Two (2) Days to be Utilized during the Conduct of Technical Review with Commodity Expert in the Finalization of the Business Plans of Proponent
  • PHT Ref No: 115967521
  • Deadline: 17 Mar 2025
  • Competition: ICB
  • Financier: Self Financed
  • Purchaser Ownership: Public
  • Tender Value: 116100.00
  • Notice Type: Tender
  • Document Ref. No.: PRDP-RPCO 1-2025-014
  • Purchaser's Detail :
  • Purchaser : DEPARTMENT OF AGRICULTURE - REGION I
    GILBERT D RABARA, DVM
    Procurement Unit Head
    Aguila Road, Sevilla Norte
    San Fernando City
    La Union
    Philippines 2500
    63-72-2421045 Ext.31
    63-72-2421046
    Email :rpco1procurement2020@gmail.com

  • Description :
  • Tender are invited for 2025-014 Provision of 43 pax food and accommodation for two (2) days to be utilized during the conduct of Technical Review with Commodity Expert in the Finalization of the Business Plans of Proponent
    Procurement Mode : Shopping - Ordinary/Regular Office Supplies & Equipment (Sec. 52.1.b)
    Classification : Goods
    Category : Travel, Food, Lodging and Entertainment Services
    Contract Duration : 0 Day/s
    Budget for the Contract : PHP 116,100.00
    Description : Meals and Accommodation for two (2) days consisting of
    menu serving as follows:

    43 pax Day 1- AM Snack, Lunch, PM Snack, Dinner, Accommodation
    43 pax Day 2- Breakfast, AM Snacks, Lunch, PM Snack
    (inclusive of catering services, free flowing coffee, hot and cold water and use of function room/hall with tables and chairs, sound system, multi-media projector, wifi, and streamer)

    MENU TO BE SERVED
    DAY 1

    AM Snack: macaroni soup with egg
    juice in glass

    Lunch: steamed rice
    fresh fruit
    bottled water
    chopsuey
    pork adobo
    fried chicken


    PM Snack: clubhouse sandwich
    soda or juice

    Dinner: steamed rice
    leche flan
    bottled water
    sinigang na bangus belly
    grilled pork
    pinakbet

    Accommodation Air-conditioned rooms



    DAY 2
    Breakfast: coffee/tea/hot choco
    steamed rice
    daing na bangus
    scrambled egg
    fresh fruit in seaso...
  • Documents :
  •  Tender Notice

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